Chinese Ground Beef and Cabbage Stir-Fry: Quick and Easy Comfort Food
A delightful and quick recipe for a comforting meal featuring ground beef and cabbage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Chinese
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 4 cups shredded cabbage
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 2 green onions, chopped
Instructions
- In a large skillet over medium heat, cook the ground beef until browned.
- Add the onion and garlic, and sauté until softened.
- Stir in the shredded cabbage and cook until wilted.
- Mix in the soy sauce, sesame oil, and ginger.
- Serve garnished with chopped green onions.
Notes
- For extra flavor, add crushed red pepper flakes.
- Serve over rice or noodles for a more filling meal.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Chinese, stir-fry, comfort food, ground beef, cabbage