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Chocolate Chip Pumpkin Bread: The Best Fall Treat You’ll Love

Chocolate Chip Pumpkin Bread
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Chocolate Chip Pumpkin Bread is a delightful combination of rich chocolate and spiced pumpkin, making it the perfect treat for the fall season.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together pumpkin puree, sugar, and vegetable oil until well combined.
  3. Add eggs and vanilla extract, mixing until smooth.
  4. In another bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and ginger.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool before slicing and serving.

Notes

  • For added flavor, consider adding chopped nuts or replacing some chocolate chips with butterscotch chips.
  • Storing the bread in an airtight container will keep it moist for longer.

Nutrition

Keywords: Chocolate Chip Pumpkin Bread, Fall Treat, Pumpkin Bread

Find it online: https://www.eatgoodtogether.com/chocolate-chip-pumpkin-bread-the-best-fall-treat-youll-love/