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Chocolate Coffee Cream Cupcakes: The Best Indulgence for Coffee Lovers

Chocolate Coffee Cream Cupcakes

The perfect treat for coffee enthusiasts, these Chocolate Coffee Cream Cupcakes combine rich chocolate with a creamy coffee filling.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup strong brewed coffee, cooled

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large mixing bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. Add the softened butter, eggs, vanilla extract, and brewed coffee to the dry ingredients.
  4. Mix everything until well combined and the batter is smooth.
  5. Pour the batter evenly into the cupcake liners.
  6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  7. Allow the cupcakes to cool completely before frosting.

Notes

  • For a richer flavor, allow the cupcakes to sit overnight before serving.
  • These cupcakes pair beautifully with a cup of espresso.

Nutrition

Keywords: Chocolate Coffee Cream Cupcakes