Christmas Cookie Lasagna Recipe: An Indulgent Twist for the Holidays
Celebrate the holidays with this indulgent Christmas Cookie Lasagna recipe, a delightful combination of flavors that will impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed gingerbread cookies
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 1/2 cup mini chocolate chips
- 1 cup holiday sprinkles
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix crushed gingerbread cookies with melted butter and press into the bottom of a 9×13 inch pan.
- In another bowl, blend softened cream cheese and powdered sugar until smooth.
- Layer the cream cheese mixture over the crust, then add a layer of whipped topping.
- Sprinkle mini chocolate chips and sprinkles over the whipped topping.
- Repeat layers until all ingredients are used, finishing with whipped topping and more sprinkles on top.
- Refrigerate for at least 4 hours before serving.
Notes
- For a festive touch, consider using colored sprinkles corresponding to the holidays.
- Let the lasagna sit overnight for best results.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Christmas cookie lasagna, holiday dessert, festive recipes