Cinnamon Roll Pancakes: The Best Indulgence for Brunch Lovers
Indulge in the deliciousness of Cinnamon Roll Pancakes, perfect for any brunch lover.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 2 tablespoons cinnamon sugar
- 1/2 cup cream cheese
- 1 cup powdered sugar
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine wet and dry ingredients, stirring until just mixed.
- Pour batter onto a hot griddle, creating a swirl with cinnamon sugar.
- Cook until bubbles form, then flip and cook until golden.
- Serve topped with cream cheese icing made from cream cheese and powdered sugar.
Notes
- For extra sweetness, add more powdered sugar to the icing.
- Serve with maple syrup for an indulgent treat.
Nutrition
- Serving Size: 1 stack of pancakes
- Calories: 350
- Sugar: 18g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Cinnamon Roll Pancakes, brunch, pancakes, dessert