Classic Baked Ziti: An Easy, Indulgent Delight for Home Chefs
A rich and cheesy baked ziti recipe that’s perfect for home cooks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Pasta
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ziti pasta
- 2 cups marinara sauce
- 1 pound ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ziti according to package instructions until al dente.
- In a large bowl, combine the cooked pasta, marinara sauce, ricotta cheese, Italian seasoning, garlic powder, and salt.
- Transfer half of the pasta mixture into a baking dish.
- Sprinkle half of the mozzarella and Parmesan cheese over the pasta.
- Add the remaining pasta and top with the rest of the cheeses.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- Let the baked ziti sit for 10 minutes before serving.
- Add cooked ground beef or sausage for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Classic Baked Ziti, Baked Ziti, Pasta Recipes