Cookie Butter Icebox Cake: The Best Indulgent No-Bake Treat
A delightful no-bake treat featuring layers of creamy cookie butter and fluffy whipped cream.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cookie butter
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 12 graham crackers, crushed
- 1/2 cup chocolate chips
Instructions
- In a bowl, mix the cookie butter and powdered sugar until smooth.
- In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Fold the whipped cream into the cookie butter mixture until well combined.
- In a serving dish, layer the crushed graham crackers, followed by the cookie butter mixture. Repeat the layers until ingredients are used up.
- Top with chocolate chips.
- Refrigerate for at least 4 hours before serving.
Notes
- For added flavor, consider adding a pinch of salt to the whipped cream.
- Experiment with different layers, like fruit or nuts, for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Keywords: cookie butter, icebox cake, no-bake dessert, indulgent treat