Cookie Butter No Bake Cheesecake: The Ultimate Indulgent Treat
This Cookie Butter No Bake Cheesecake is the ultimate indulgent treat for any sweet tooth craving.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup cookie butter
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 graham cracker crust
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the cookie butter and mix until combined.
- In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the cookie butter mixture until fully combined.
- Pour the cheesecake filling into the graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours, or until set.
- Serve chilled, optionally topped with additional cookie butter or whipped cream.
Notes
- For a richer flavor, use full-fat cream cheese.
- Feel free to add toppings like chocolate shavings or crushed cookies for added texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: cookie butter, no bake cheesecake, dessert