Cookie Dough Overnight Oats: Easy, Indulgent Breakfast Bliss
Start your day with a deliciously easy and indulgent recipe for Cookie Dough Overnight Oats that feels like dessert for breakfast!
- Prep Time: 5 minutes
- Total Time: 8 hours
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk of choice
- 2 tablespoons almond butter
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons mini chocolate chips
Instructions
- In a mason jar or bowl, combine rolled oats, milk, almond butter, maple syrup, and vanilla extract.
- Stir well until all ingredients are combined.
- Fold in the mini chocolate chips.
- Cover and refrigerate overnight.
- In the morning, give it a good stir and enjoy!
Notes
- You can adjust the sweetness by adding more or less maple syrup.
- For added flavor, consider topping with more chocolate chips and a sprinkle of sea salt.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Cookie Dough Overnight Oats, Breakfast, Easy Recipe