Print

Cookie Fries with Frosting Dip: The Best Indulgent Treat for Everyone

Cookie Fries with Frosting Dip
Print Recipe

Cookie Fries with Frosting Dip are the perfect indulgent treat, combining the fun shape of fries with the sweetness of cookie dough and frosting.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Add in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture until combined. Fold in the chocolate chips.
  6. Using a cookie press or piping bag, pipe out the dough into fry shapes onto the prepared baking sheet.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Let the cookie fries cool on a wire rack before serving with frosting dip.

Notes

  • For a unique flavor, try adding different types of chips such as peanut butter or white chocolate.
  • Frosting can be flavored with additional extracts like almond or hazelnut.

Nutrition

Keywords: Cookie Fries, Frosting Dip, Indulgent Treat

Find it online: https://www.eatgoodtogether.com/cookie-fries-with-frosting-dip-the-best-indulgent-treat-for-everyone/