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Cottage Cheese Carrot Cake Bars: A Deliciously Indulgent Treat

Cottage Cheese Carrot Cake Bars
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A moist and flavorful dessert, these Cottage Cheese Carrot Cake Bars are perfect for any occasion.

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup grated carrots
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, mix cottage cheese, grated carrots, and sugars until combined.
  3. Add vegetable oil, eggs, and vanilla extract; mix well.
  4. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually add dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in chopped walnuts.
  7. Pour the batter into the prepared baking dish and spread evenly.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before slicing into bars.

Notes

  • Feel free to add raisins or other nuts for extra flavor.
  • These bars taste even better the next day after they have rested.

Nutrition

Keywords: Cottage Cheese Carrot Cake Bars, dessert, cake, bars, carrot cake

Find it online: https://www.eatgoodtogether.com/cottage-cheese-carrot-cake-bars-a-deliciously-indulgent-treat/