Cottage Cheese Pancakes: Easy Recipe with Turkey Bacon Delight
These cottage cheese pancakes are not only delicious but also easy to prepare. Combined with turkey bacon, they make for a delightful breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 0.5 cup all-purpose flour
- 3 eggs
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 tablespoon butter (for cooking)
- 4 slices turkey bacon
Instructions
- In a bowl, mix cottage cheese, flour, eggs, sugar, baking powder, and vanilla until combined.
- Heat a skillet over medium heat and add butter.
- Pour 1/4 cup of the batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- In a separate pan, cook turkey bacon until crispy.
- Serve pancakes topped with crispy turkey bacon.
Notes
- For fluffier pancakes, let the batter rest for 10 minutes before cooking.
- Serve with maple syrup or fresh fruits for added flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Cottage Cheese Pancakes, Pancake Recipe, Breakfast