Crack Corn Casserole: A Comforting Twist with Turkey Bacon
A delicious and comforting dish featuring a blend of corn and turkey bacon, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups corn kernels
- 1 cup diced turkey bacon
- 1 cup sour cream
- 1 cup shredded cheese
- 2 eggs
- 1/2 cup chopped green onions
- 1/2 cup cornmeal
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine all ingredients and mix well.
- Transfer the mixture to a greased baking dish.
- Bake for 40-45 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- For a spicier kick, add diced jalapeños.
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Crack Corn Casserole, Turkey Bacon, Comfort Food