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Cranberry Lemon Bars: Easy Recipe for a Tangy Delight

Cranberry Lemon Bars
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These Cranberry Lemon Bars are a delightful treat, combining the tartness of cranberries with the zesty flavor of lemons in an easy-to-make recipe.

Ingredients

Scale
  • 1 cup fresh cranberries
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/4 cup freshly squeezed lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a baking dish and set aside.
  3. In a bowl, cream together the butter and sugar until smooth.
  4. Add the eggs, lemon juice, and lemon zest; mix well.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture until combined.
  7. Fold in the cranberries.
  8. Pour the batter into the prepared baking dish and spread evenly.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. Allow to cool before slicing into bars.

Notes

  • For a sweeter taste, you can increase the sugar in the recipe.
  • These bars can also be garnished with powdered sugar on top before serving.

Nutrition

Keywords: Cranberry Lemon Bars, easy recipe, tangy dessert

Find it online: https://www.eatgoodtogether.com/cranberry-lemon-bars-easy-recipe-for-a-tangy-delight/