Cranberry Meatballs: Juicy Turkey Bacon Delights for Home Cooks
Delight your family and friends with these juicy cranberry turkey bacon meatballs that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon, chopped
- 1 cup fresh cranberries
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground turkey, chopped turkey bacon, cranberries, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined, then form into meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until cooked through.
- Serve warm with your favorite dipping sauce.
Notes
- For extra flavor, try adding chopped herbs like parsley or thyme.
- These meatballs can be served as an appetizer or main dish.
Nutrition
- Serving Size: 6 meatballs
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Cranberry Meatballs, Turkey Bacon, Meatball Recipe