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Creamy Beef and Shells: Indulgent Comfort Food Made Easy

Creamy Beef and Shells
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Creamy Beef and Shells is a delicious and satisfying dish that combines seasoned beef, pasta, and a luscious creamy sauce. It’s perfect for weeknight dinners or whenever you crave some indulgent comfort food.

Ingredients

Scale
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 cup beef broth
  • 1 cup heavy cream
  • 2 cups shell pasta
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add onions and garlic, cooking until softened.
  2. Add ground beef to the skillet, breaking it up, and cook until browned.
  3. Stir in Italian seasoning, salt, and pepper.
  4. Add beef broth and bring to a simmer. Stir in the shell pasta and cook until al dente.
  5. Reduce heat and mix in heavy cream and cheddar cheese until melted and creamy.
  6. Serve warm.

Notes

  • For an extra kick, add crushed red pepper flakes.
  • Feel free to substitute ground turkey for a leaner option.

Nutrition

Keywords: Creamy Beef and Shells, comfort food, easy recipes

Find it online: https://www.eatgoodtogether.com/creamy-beef-and-shells-indulgent-comfort-food-made-easy/