Creamy Chicken and Noodles: Indulgent Comfort Food Made Easy
A rich and creamy chicken and noodles recipe that’s perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, combine chicken, egg noodles, cream of chicken soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper.
- Bring to a boil over medium heat, then reduce to a simmer.
- Cook for about 10-15 minutes, or until noodles are tender and the mixture is heated through.
- Serve warm and enjoy your creamy chicken and noodles!
Notes
- This dish can be customized with vegetables like peas or carrots.
- For a richer flavor, add some grated Parmesan cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Creamy Chicken and Noodles, comfort food, easy recipe