Creamy Chicken Pot Pie Pasta: A Cozy, Indulgent Twist
A delightful twist on classic comfort food, this Creamy Chicken Pot Pie Pasta combines rich flavors with creamy pasta.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces rotini pasta
- 1 tablespoon olive oil
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup peas
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- 1 teaspoon rosemary
- salt to taste
- pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced carrots and celery, cooking until softened.
- Stir in the shredded chicken and peas.
- Pour in the chicken broth and bring to a simmer.
- Add the rotini pasta and cook according to package instructions.
- Stir in heavy cream, thyme, and rosemary.
- Season with salt and pepper to taste.
Notes
- Feel free to add additional vegetables such as corn or green beans.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Chicken Pot Pie Pasta