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Creamy Chicken Pot Pie Pasta: A Cozy, Indulgent Twist

Creamy Chicken Pot Pie Pasta

A delightful twist on classic comfort food, this Creamy Chicken Pot Pie Pasta combines rich flavors with creamy pasta.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 8 ounces rotini pasta
  • 1 tablespoon olive oil
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup peas
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • salt to taste
  • pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced carrots and celery, cooking until softened.
  3. Stir in the shredded chicken and peas.
  4. Pour in the chicken broth and bring to a simmer.
  5. Add the rotini pasta and cook according to package instructions.
  6. Stir in heavy cream, thyme, and rosemary.
  7. Season with salt and pepper to taste.

Notes

  • Feel free to add additional vegetables such as corn or green beans.
  • This dish can be made ahead of time and reheated.

Nutrition

Keywords: Creamy Chicken Pot Pie Pasta