Creamy Green Enchiladas Chicken Soup: A Cozy Delight for All
A comforting and flavorful soup combining the best of green enchiladas and tender chicken.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 4 cups chicken broth
- 1 cup green enchilada sauce
- 1 can diced green chilies
- 1 cup heavy cream
- 1 cup corn kernels
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped cilantro
Instructions
- In a large pot, combine the chicken broth, green enchilada sauce, and diced green chilies. Bring to a simmer over medium heat.
- Add in the shredded chicken, corn, cumin, garlic powder, salt, and pepper. Stir well to combine.
- Let the soup simmer for about 10-15 minutes, stirring occasionally.
- Reduce the heat to low and stir in the heavy cream. Cook for an additional 5 minutes.
- Remove from heat and stir in the chopped cilantro before serving.
Notes
- This soup pairs well with tortilla chips or crusty bread.
- For added spice, consider garnishing with jalapenos.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Creamy Green Enchiladas Chicken Soup, cozy soup, chicken soup, enchilada soup