Creamy High-Protein Chicken Pot Pie Stuffed Sweet Potatoes Delight
A delicious and healthy twist on traditional chicken pot pie, using sweet potatoes for a nutrient-rich and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 4 medium sweet potatoes
- 2 cups cooked shredded chicken
- 1 cup frozen mixed vegetables
- 1/2 cup Greek yogurt
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Poke holes in the sweet potatoes and bake them for 45-60 minutes until tender.
- In a bowl, mix the shredded chicken, frozen vegetables, Greek yogurt, chicken broth, garlic powder, onion powder, thyme, salt, and pepper.
- Once the sweet potatoes are done, slice them open and fill them with the chicken mixture.
- Return them to the oven for an additional 10-15 minutes.
- Serve warm and enjoy!
Notes
- For extra flavor, top with shredded cheese before baking.
- Substitute turkey for chicken for a variation.
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken, pot pie, sweet potatoes, high protein, healthy dinner