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Creamy Roasted Butternut Squash Soup: A Cozy, Healthy Delight

Creamy Roasted Butternut Squash Soup Recipe
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Enjoy a warm and creamy roasted butternut squash soup that is not only delicious but also healthy. Perfect for a cozy night in!

Ingredients

Scale
  • 1 medium butternut squash, peeled and diced
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup coconut milk

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Spread the diced butternut squash on a baking sheet, drizzle with olive oil, and roast for about 25-30 minutes until tender.
  3. In a large pot, sauté the chopped onion and minced garlic until fragrant.
  4. Add the roasted butternut squash, vegetable broth, cumin, salt, and pepper to the pot.
  5. Bring to a boil, then reduce heat and let simmer for 15 minutes.
  6. Blend the soup until smooth, then stir in the coconut milk.
  7. Serve warm and enjoy!

Notes

  • For extra flavor, add a pinch of nutmeg or a drizzle of balsamic vinegar before serving.
  • This soup is great for meal prep and can be stored in the fridge for up to 5 days.

Nutrition

Keywords: Creamy Roasted Butternut Squash Soup, healthy soup, cozy recipes

Find it online: https://www.eatgoodtogether.com/creamy-roasted-butternut-squash-soup-a-cozy-healthy-delight/