Creamy Rotel Pasta with Ground Beef: Easy Comfort Food Delight
A delicious and easy recipe for creamy Rotel pasta with ground beef that makes for the perfect comfort food meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 can Rotel tomatoes
- 1 box pasta (your choice)
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Drain any excess fat from the beef.
- Add the Rotel tomatoes, garlic powder, onion powder, salt, and pepper to the beef.
- Stir in the heavy cream and let simmer for 5 minutes.
- Cook the pasta according to package instructions and drain.
- Combine the pasta with the beef mixture.
- Top with shredded cheese and serve immediately.
Notes
- This dish can be topped with extra cheese or chopped parsley for garnish.
- You can use any type of cheese you prefer.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Creamy Rotel Pasta, Ground Beef, Easy Recipes, Comfort Food