Creamy Sausage Rigatoni: Quick & Indulgent One-Pan Delight
Delicious creamy sausage rigatoni cooked in one pan, ready in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One-pan cooking
- Cuisine: Italian
- Diet: Meat-based
Ingredients
Scale
- 12 ounces rigatoni
- 1 pound Italian sausage
- 2 cups spinach
- 4 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook rigatoni according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook Italian sausage over medium heat until browned.
- Add garlic and cook until fragrant.
- Stir in diced tomatoes and heavy cream, then add spinach and Italian seasoning.
- Combine cooked rigatoni with the sauce mixture, stirring to coat.
- Season with salt and pepper, then serve hot.
Notes
- This dish can be made ahead of time and reheated.
- Substitute sausage with turkey for a lighter option.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4 grams
- Sodium: 800 mg
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 120 mg
Keywords: Creamy Sausage Rigatoni, One-Pan Recipe, 30-Minute Meal