Creamy Tomato Ground Beef Orzo: A Cozy, Indulgent Delight
A delicious and comforting dish made with orzo, ground beef, and a creamy tomato sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup orzo pasta
- 2 cups diced tomatoes
- 1 cup heavy cream
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the onion and garlic, cooking until softened.
- Stir in the diced tomatoes and Italian seasoning.
- Add the orzo and 2 cups of water; bring to a boil.
- Reduce heat and simmer until orzo is cooked, about 10 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot and enjoy!
Notes
- For extra flavor, top with grated Parmesan cheese.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Tomato Ground Beef Orzo