Creamy Tomato Ground Beef Orzo: A Delightfully Easy Dinner Recipe
A quick and creamy dinner that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup orzo pasta
- 2 cups diced tomatoes
- 1 cup beef broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the garlic and cook until fragrant.
- Stir in the diced tomatoes, beef broth, and orzo. Bring to a boil.
- Reduce heat and simmer until the orzo is cooked, about 10 minutes.
- Stir in the heavy cream and Italian seasoning, then season with salt and pepper.
- Serve warm.
Notes
- This dish can be made in advance and reheated.
- Add some grated Parmesan cheese on top for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Tomato Ground Beef Orzo, easy dinner recipe, one-pot meal