Creamy Tuscan Ravioli Soup with Turkey Bacon and Chicken Ham Delight
A delectable creamy soup packed with ravioli, turkey bacon, and chicken ham for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-vegetarian
Ingredients
Scale
- 8 ounces turkey bacon
- 1 cup chicken ham, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 6 cups chicken broth
- 1 pound frozen ravioli
- 1 cup heavy cream
- 1 cup spinach, fresh
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and crumble.
- In the same pot, add olive oil, onion, and garlic; sauté until translucent.
- Add chicken ham and sauté for a few more minutes.
- Pour in the chicken broth and bring to a boil.
- Add ravioli and cook until done, about 5-7 minutes.
- Stir in heavy cream, spinach, and Italian seasoning.
- Season with salt and pepper to taste.
- Serve hot, garnished with crumbled turkey bacon.
Notes
- This soup can be made ahead and stored in the fridge.
- Add cheese for extra creaminess.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 100 mg
Keywords: Creamy Tuscan Ravioli Soup, Turkey Bacon, Chicken Ham, Soup Recipes