Crispy Chicken Tacos: Easy Recipe for a Flavorful Family Meal
A delicious and simple recipe for crispy chicken tacos that your whole family will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-free option available
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups breadcrumbs
- 1 tablespoon taco seasoning
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup salsa
Instructions
- Preheat your oven to 400°F (200°C).
- In one bowl, place the flour. In another bowl, add the beaten eggs. In a third bowl, mix the breadcrumbs with taco seasoning.
- Dip each piece of chicken first into the flour, then into the egg, and finally into the breadcrumb mixture.
- Place the coated chicken on a baking sheet and bake for 20-25 minutes until golden and crispy.
- Warm the tortillas in a pan or microwave.
- Assemble the tacos by placing the crispy chicken on a tortilla, then add toppings like lettuce, tomatoes, cheese, and salsa.
Notes
- For added flavor, marinate the chicken in lime juice and garlic for at least 30 minutes before coating.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Crispy Chicken Tacos, chicken tacos, easy family meal