Crispy Chicken Taquitos: Easy Homemade Delight for Everyone
Delight in the crispy texture and rich flavors of homemade chicken taquitos. Perfect for any gathering!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheese
- 1/2 cup salsa
- 8 small corn tortillas
- 1/4 cup vegetable oil
Instructions
- In a bowl, combine chicken, cheese, and salsa.
- Soften tortillas in a hot pan or microwave.
- Place filling in each tortilla and roll tightly.
- Heat oil in a frying pan over medium heat.
- Fry taquitos until golden and crispy on all sides.
- Remove and drain on paper towels.
Notes
- For extra crispiness, bake taquitos in the oven after frying.
Nutrition
- Serving Size: 2 taquitos
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Crispy Chicken Taquitos