Crème Brûlée French Toast: Indulgent Breakfast with Turkey Bacon
Indulge in the rich flavors of Crème Brûlée French Toast paired with crispy turkey bacon for a decadent breakfast experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices brioche bread
- 2 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 slices turkey bacon
Instructions
- In a bowl, whisk together eggs, heavy cream, milk, sugar, vanilla extract, and salt.
- Soak the brioche slices in the mixture for about 5 minutes on each side.
- In a skillet, cook turkey bacon until crispy and set aside.
- In the same skillet, cook the soaked brioche slices until golden brown on both sides.
- Serve the French toast topped with turkey bacon and a sprinkle of sugar, then caramelize the sugar using a blow torch for a crispy top.
Notes
- For best results, use day-old brioche bread.
- Feel free to add fresh fruit as a topping for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 24 grams
- Sodium: 300 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 12 grams
- Cholesterol: 150 mg
Keywords: Crème Brûlée French Toast, breakfast, turkey bacon, indulgent breakfast, sweet breakfast