Crock Pot Angel Chicken: Easy, Creamy Goodness with Turkey Bacon
A delightful, creamy dish featuring tender chicken and savory turkey bacon, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 slices turkey bacon
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 packet ranch dressing mix
- 1 cup shredded cheddar cheese
Instructions
- In a Crock Pot, layer the chicken breasts at the bottom.
- Cook the turkey bacon until crispy, then crumble it over the chicken.
- In a bowl, mix together the cream of chicken soup, sour cream, and ranch dressing mix.
- Pour the mixture over the chicken and bacon in the Crock Pot.
- Cover and cook on low for 6-8 hours or until the chicken is tender.
- About 30 minutes before serving, sprinkle the cheddar cheese on top and let it melt.
Notes
- Serve over rice or pasta for a complete meal.
- Great for meal prep; it keeps well in the fridge.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crock Pot, Angel Chicken, creamy, turkey bacon