Cutie Pie Mini Cakes: Easy, Indulgent Treats for Everyone
Delightful mini cakes that are perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 mini cakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup whipped cream
- 1/4 cup fresh berries
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add butter, eggs, and vanilla extract; mix until smooth.
- Pour batter into mini cake molds.
- Bake for 15-20 minutes until golden.
- Let cool before removing from molds.
- Top with whipped cream and fresh berries before serving.
Notes
- For added flavor, try mixing in some lemon zest.
- These can be made a day in advance.
Nutrition
- Serving Size: 1 mini cake
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Cutie Pie Mini Cakes, Mini Cakes, Easy Desserts