Cutie Pie Mini Cakes: Indulgent Treats for Homemade Bliss
Discover the delight of Cutie Pie Mini Cakes, perfect for any occasion and sure to satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 mini cakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini cake pan.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing just until combined.
- Pour the batter evenly into the prepared mini cake pan.
- Bake for 15-20 minutes or until a toothpick inserted comes out clean.
- Let cool before removing from the pan.
Notes
- Feel free to decorate with frosting or fresh fruits.
- These mini cakes can be customized with different flavors.
Nutrition
- Serving Size: 1 mini cake
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cutie Pie Mini Cakes, mini cakes, desserts, homemade, baking