Dark Chocolate Raspberry Mousse Cake: The Indulgent Treat You Deserve
A rich and velvety dessert combining dark chocolate and raspberries for an indulgent experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces dark chocolate
- 1 cup heavy whipping cream
- 1/2 cup raspberries
- 1/4 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the dark chocolate in a heatproof bowl over simmering water.
- In a separate bowl, beat the eggs and sugar until light and fluffy.
- Gently fold the melted chocolate into the egg mixture.
- Whip the cream and fold it into the chocolate mixture.
- Add raspberries and gently mix.
- Pour the mixture into a greased cake pan and bake for 25-30 minutes.
- Let cool before serving.
Notes
- For a stronger raspberry flavor, add raspberry puree.
- Serve with whipped cream and fresh raspberries on top.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Dark Chocolate Raspberry Mousse Cake, dessert, mousse