Introduction to Dolly Parton’s Stampede Soup
What is Dolly Parton’s Stampede Soup?
Dolly Parton’s Stampede Soup is a delightful and hearty dish inspired by the popular dinner attraction, Dolly Parton’s Stampede, known for its fantastic entertainment and mouthwatering meals. This soup captures the essence of Southern comfort food in a bowl, infused with vibrant flavors and nourishing ingredients. Imagine a creamy broth filled with tender vegetables, flavorful proteins, and delicious spices — it’s the perfect recipe to warm your soul after a long day!
A Brief History and Inspiration Behind the Dish
The origins of Dolly Parton’s Stampede Soup can be traced back to the traditions of Southern cooking, where hearty dishes often bring people together. The tomato-based broth combined with a variety of proteins, including Turkey Bacon and Chicken Ham, creates an unforgettable flavor profile that reflects Dolly’s own love for her Appalachian roots.
When visiting the Stampede, guests are treated to a feast that embraces the simple pleasures of food and family. It’s said that Dolly was inspired to create dishes that are both comforting and filling, much like the cozy meals she enjoyed during her upbringing. This soup puts a modern spin on those beloved flavors, making it easier for you to recreate that special Stampede experience in your own kitchen.
With its rich heritage and comforting qualities, this soup offers more than just delightful taste; it gives you a chance to connect with the culture and history of the South. Ingredients such as fresh garden vegetables, sturdy meats, and spices reminiscent of the Appalachian mountains ensure that every bite is a taste of home.
So gather your friends and family for a cozy night in, and let the warm, inviting aroma of Dolly Parton’s Stampede Soup envelop your home. It’s not just a meal; it’s an experience that brings everyone closer together, just like Dolly herself aimed to do. For more insights on Southern comfort food, check out this guide on Southern cuisine that delves into the heart of the South’s diverse culinary landscape.
In the following sections, I’ll guide you step-by-step through the recipe, making it easy for you to create your own cozy bowl of this delightful soup.
Ingredients for Dolly Parton’s Stampede Soup
Creating a warm and inviting bowl of Dolly Parton’s Stampede Soup involves gathering an array of delicious ingredients that will bring comfort and flavor right to your kitchen. Let’s explore what you need to craft this hearty dish!
Essential Ingredients
- Turkey Bacon: A flavorful and leaner alternative that adds a smoky note.
- Chicken Ham: This deliciously tender meat enhances the soup’s richness.
- Beef: For a robust base, ground beef will bring a savory depth.
- Vegetables: Carrots, celery, and bell peppers add nutrients and color.
- Onions and Garlic: Essential for aromatics, giving the soup a compelling flavor.
- Chicken Broth: The foundation of the soup, providing warmth and heartiness.
- Spices: A mix of cumin, paprika, salt, and pepper for a kick.
Optional Garnishes
Personal touches can elevate your Dolly Parton’s Stampede Soup. Consider:
- Fresh Cilantro or Parsley: For a sprinkle of freshness.
- Sour Cream or Greek Yogurt: To add creaminess and balance the warmth.
- Lime Wedges: A squeeze of lime provides tang to brighten the flavors.
Mixing and matching these ingredients allows you to create a soup that’s uniquely yours! For additional inspiration and cooking tips, check out Food Network or Bon Appétit. Happy cooking!
Preparing Dolly Parton’s Stampede Soup
Creating a hearty, comforting bowl of Dolly Parton’s Stampede Soup is more than just making a meal; it’s an experience that’s sure to warm your soul. This recipe blends rich flavors while showcasing fresh ingredients, making it perfect for any occasion. So, let’s dive into the delicious steps of preparation!
Melt the butter
Start your culinary journey by melting 1/2 cup of unsalted butter in a large pot over medium heat. The rich aroma of butter slowly melting is like music to the kitchen – a sign that something wonderful is about to happen! Make sure to keep an eye on it to avoid browning, as you want that beautiful golden color without any burnt bits. If you’re anything like me, this is the moment when I can hardly wait to dive into the cooking process!
Create a roux
Once your butter is melted, it’s time to create a roux, which will serve as the base for your soup and help to thicken it beautifully. Add 1/2 cup of all-purpose flour to the pot, whisking continuously to combine it with the melted butter. This will form a thick paste. For about 2-3 minutes, keep whisking until it turns a light golden brown. This step not only enhances the color but also deepens the flavor of your Dolly Parton’s Stampede Soup.
You might wonder, what exactly is a roux? In simple terms, it’s a mixture of fat and flour that acts as a thickening agent. According to experts, it’s a fundamental technique in many cuisines, especially in French cooking. It’s an essential skill worth mastering, and you’ll use it in countless recipes down the line.
Add chicken stock and vegetables
After achieving that lovely roux, it’s time to incorporate 4 cups of chicken stock. The stock is vital; it adds depth and richness to your soup. Give it a good stir to breakup any lumps in the roux, creating a smooth base. Now, toss in 1 1/2 cups of chopped vegetables—like carrots, celery, and bell peppers. Feel free to choose your favorites to put your personal spin on this recipe! These ingredients will provide crunch and color, giving your soup a vibrant, inviting appearance.
Helpful Tip: Opt for fresh or frozen veggies, which are often just as nutritious and convenient. You can find great deals on frozen vegetables at this guide on frozen nutrition[1].
Blend to desired consistency
This step is where you get to choose the texture of your Dolly Parton’s Stampede Soup. If you prefer a creamy, smooth soup, use an immersion blender to blend everything directly in the pot until you reach your desired consistency. If you’re looking for something chunkier, blend only half of the mixture and leave the rest for texture. It’s your kitchen; make it yours!
Stir in the cream and season
Next, turn the heat down to low and stir in 1 cup of heavy cream. This addition will create that velvety texture we all love in soups. Season your mixture with salt, pepper, and garlic powder to taste. A dash of herbs, like thyme or parsley, can elevate the flavor profile even more.
Simmer and serve
Finally, let your Dolly Parton’s Stampede Soup simmer on low for about 15-20 minutes. This allows those flavors to meld beautifully. Once it’s ready, ladle it into bowls and top it off with a sprinkle of fresh herbs or croutons for added crunch. Enjoy it with your favorite bread, and watch as your friends and family gather around the table, drawn in by the aroma of deliciousness.
Happy cooking! You’re not just making a meal; you’re creating a memory.
By following these steps, you’ll be well on your way to enjoying a bowl of comfort that would make Dolly herself proud!
[1]: Note: External link to enhance credibility and provide additional valuable information.
Variations of Dolly Parton’s Stampede Soup
When it comes to Dolly Parton’s Stampede Soup, the possibilities are as vast as Dolly’s repertoire of hits. Here are a couple of delightful variations that you might enjoy!
A Delicious Vegetarian Version
If you’re looking to make a meatless version of this soulful comfort food, it’s easier than you think. Simply replace the Turkey Bacon and Chicken Ham with hearty vegetables and plant-based proteins.
- Beans: Add kidney beans or chickpeas for a protein punch.
- Veggies: Toss in diced carrots, celery, bell peppers, and corn to keep that sweet, satisfying flavor.
- Broth: Use vegetable broth instead of chicken broth for that deep, savory essence.
This vegetarian edition doesn’t compromise on flavor, and it’s perfect for meals on busy weeknights. Plus, it’s great for meal prep—you can whip a big batch and enjoy it throughout the week! If you’re interested in more veggie recipes, check out Forks Over Knives.
Spice It Up with Jalapeños
If you prefer a bit of heat, why not give your Dolly Parton’s Stampede Soup a spicy twist?
- Jalapeños: Start by adding diced jalapeños. You can control the heat by adjusting the quantity you use.
- Chili Powder: A teaspoon of chili powder can also elevate the flavor and provide an exciting kick.
- Toppings: Serve with crushed tortilla chips and a dollop of sour cream for a zesty finish.
This version is perfect for those chilly evenings when you want something cozy with a little bit of fire! Cooking should be fun; don’t be afraid to try different spices or heat levels. Your taste buds might just find a new favorite!
Feel free to experiment and make it your own! The key is to enjoy the process while creating a dish that everyone will love.
Cooking Tips and Notes for Dolly Parton’s Stampede Soup
Creating the perfect Dolly Parton’s Stampede Soup can be a delightful adventure, but a few common missteps can trip you up. Here are some tips to help you shine in the kitchen:
Common Mistakes to Avoid
- Overcooking the Vegetables: Keep your veggies tender-crisp for maximum flavor and texture. A quick sauté before adding to the soup will help.
- Neglecting Seasoning: Don’t forget to taste as you go! Adjust spices gradually, and remember that herbs can become more potent as they cook.
- Incorrect Heat Levels: Start with medium heat when combining ingredients. Too high can scorch, while too low can make it cook unevenly.
Ingredient Substitutions
Finding the right ingredients can elevate your Dolly Parton’s Stampede Soup while accommodating dietary preferences:
- Instead of Bacon, opt for Turkey Bacon for a lighter option.
- Swap out Ham for Chicken Ham to keep that savory flavor without the heaviness.
- Use Beef in place of any pork recipes for a heartier take.
For more ideas on ingredient swaps, check out Taste of Home’s guiding principles to help you make delicious choices.
Cooking should be fun and flexible! Enjoy your soup-making journey.
Serving Suggestions for Dolly Parton’s Stampede Soup
Best sides to complement the soup
Pairing your Dolly Parton’s Stampede Soup with the right sides can elevate your meal experience. Here are some crowd-pleasers that blend perfectly with the robust flavors of the soup:
- Crusty Bread Rolls: Freshly baked rolls not only soak up the soup but also add a delightful crunch.
- Garden Salad: A light salad with greens, cherry tomatoes, and a vinaigrette adds a refreshing contrast.
- Cheesy Garlic Bread: Who can resist melty cheese on warm bread? This indulgent side is always a winner.
- Turkey Bacon-wrapped Asparagus: This adds a creative touch with a flavor punch that complements the hearty soup.
Presentation ideas for a cozy dinner
Setting the scene is everything when serving your Dolly Parton’s Stampede Soup. Consider these tips to create a warm ambiance:
- Rustic Bowls: Try serving the soup in rustic bowls for that homemade feel.
- Fresh Herbs Garnish: Top with chopped parsley or chives for an inviting splash of color.
- Candlelight: Dim the lights and add a few candles to create a cozy atmosphere that’s perfect for gatherings.
These thoughtful touches not only enhance the meal but also make your dining experience memorable. For more tips on creating a cozy dinner ambiance, check out this guide.
Time Breakdown for Dolly Parton’s Stampede Soup
Preparation Time
Getting started on your delicious Dolly Parton’s Stampede Soup is quick and easy! You’ll want to set aside about 15 minutes to gather your ingredients and chop your veggies. This includes prepping the celery, carrots, and any other aromatic ingredients that will create a robust flavor.
Cooking Time
Once the ingredients are prepped, the magic happens in about 45 minutes. As your soup comes to a simmer, the delightful scents will fill your kitchen, making it hard to resist. You’ll be able to multitask during this time—enjoying your favorite playlist or catching up on a show.
Total Time
In total, you’re looking at roughly 1 hour for this heartwarming soup. It’s a small investment for a meal that’s packed with flavors and nutrition, perfect for busy weeknights or cozy weekends. Make sure to share this incredible recipe with friends or family so they can join the stampede of flavor too! For more inspiration, check out this blog for creative cooking tips and easy meal ideas.
Nutritional Facts for Dolly Parton’s Stampede Soup
When diving into the comforting world of Dolly Parton’s Stampede Soup, it’s not just about warm flavors; it’s about knowing what you’re savoring. Let’s break down some essential nutritional facts to help you enjoy every tasty spoonful while keeping your health in check.
Calories
A hearty serving of Dolly Parton’s Stampede Soup typically contains around 250 calories. It’s satisfying enough to fill you up without making you feel like you’ve overindulged. Perfect for a cozy dinner or a quick lunch!
Protein
Packed with protein, this soup provides approximately 20 grams per serving, thanks to the inclusion of turkey bacon and chicken ham. Protein is essential for muscle repair and growth, which is great news if you’re leading an active lifestyle.
Sodium
While it’s tempting to indulge, be mindful of sodium levels in Dolly Parton’s Stampede Soup. Each serving has around 800 milligrams of sodium, a significant amount. For a healthier version, consider using low-sodium broth or omitting added salt.
Adding this delicious soup to your meal rotation can be a delightful way to enjoy a classic with nutritious benefits. Remember, balance is key—feel free to pair it with a crisp salad or whole grain bread for a complete dish. For more health tips, you can check out resources on nutrition here or explore healthy soup recipes that also fit your lifestyle!
FAQs about Dolly Parton’s Stampede Soup
Can I freeze Dolly Parton’s Stampede Soup?
Absolutely! Freezing Dolly Parton’s Stampede Soup is a great option for meal prep or saving leftovers. Just let the soup cool completely before transferring it to an airtight container or a freezer-safe bag. Be sure to label it with the date so you can keep track. You can freeze it for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat it on the stove.
How long does it last in the fridge?
Once you’ve made a hearty pot of your Dolly Parton’s Stampede Soup, it can last in the fridge for about 3 to 5 days. Just remember to store it in an airtight container to keep it fresh and tasty. If you’re not going to finish the soup within that timeframe, consider freezing it to extend its shelf life.
What can I serve with Dolly Parton’s Stampede Soup?
Pairing your Dolly Parton’s Stampede Soup with the right sides can elevate your meal. Here are some delicious options:
- Crusty Bread: A warm, crusty loaf or fresh dinner rolls are perfect for dipping.
- Salad: A light side salad with a simple vinaigrette can balance the richness of the soup.
- Cheese & Crackers: A light cheese platter can make for a delightful appetizer before the main event.
Taking the time to think about your meal pairing can create an unforgettable dining experience. If you’re looking for great side salad recipes, check out resources like EatingWell or Taste of Home. Happy cooking!
Conclusion on Dolly Parton’s Stampede Soup
Why You’ll Love Making This Soup at Home
Making Dolly Parton’s Stampede Soup at home is a delightful culinary adventure that brings the heart of country cooking right into your kitchen. The rich, savory flavors of Turkey Bacon, Chicken Ham, and vegetables create a delicious and hearty dish that’s perfect for gathering with friends or enjoying a cozy night in.
Plus, you can easily customize it based on what you have in your pantry or your family’s preferences—swap in your favorite veggies or proteins! Not to mention, this soup is a fantastic way to meal prep, as it keeps well in the fridge or freezer.
If you’re looking for more comforting recipes, check out Food Network or AllRecipes for inspiration and tips. Elevate your gatherings with this crowd-pleaser, and watch as everyone savors every bowl. Happy cooking!
PrintDolly Partons Stampede Soup: A Hearty Twist with Turkey Bacon
A delicious and hearty soup inspired by Dolly Parton, featuring turkey bacon for a savory twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 slices turkey bacon
- 1 cup diced onions
- 2 cups chopped carrots
- 2 cups chopped celery
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1 cup corn kernels
- 1 cup green beans
Instructions
- Cook the turkey bacon in a large pot over medium heat until crispy. Remove and chop into pieces.
- Add onions, carrots, and celery to the pot and sauté until soft.
- Pour in the chicken broth and diced tomatoes, and stir in the spices.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add corn and green beans, cooking for an additional 10 minutes.
- Finally, stir in the chopped turkey bacon and serve hot.
Notes
- This soup can be customized with your favorite vegetables.
- For a creamier texture, add a splash of heavy cream before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Dolly Partons Stampede Soup, soup, turkey bacon, hearty soup
