Dolly Partons Stampede Soup: A Hearty Twist with Turkey Bacon
A delicious and hearty soup inspired by Dolly Parton, featuring turkey bacon for a savory twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup diced onions
- 2 cups chopped carrots
- 2 cups chopped celery
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1 cup corn kernels
- 1 cup green beans
Instructions
- Cook the turkey bacon in a large pot over medium heat until crispy. Remove and chop into pieces.
- Add onions, carrots, and celery to the pot and sauté until soft.
- Pour in the chicken broth and diced tomatoes, and stir in the spices.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add corn and green beans, cooking for an additional 10 minutes.
- Finally, stir in the chopped turkey bacon and serve hot.
Notes
- This soup can be customized with your favorite vegetables.
- For a creamier texture, add a splash of heavy cream before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Dolly Partons Stampede Soup, soup, turkey bacon, hearty soup