dump and bake chicken tzatziki casserole: easy family favorite recipe
A simple and quick recipe for a delicious Dump-and-Bake Chicken Tzatziki Casserole that’s perfect for families.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup tzatziki sauce
- 1 cup feta cheese, crumbled
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup pasta, uncooked
- 2 cups chicken broth
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, combine the shredded chicken, tzatziki sauce, feta cheese, cherry tomatoes, cucumber, and uncooked pasta.
- Pour the chicken broth over the mixture and stir to combine.
- Season with oregano, salt, and pepper.
- Cover the dish with aluminum foil and bake for 25-30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, until the pasta is cooked and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- This casserole can easily be customized with your favorite vegetables.
- You can use leftover rotisserie chicken for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Dump-and-Bake Chicken Tzatziki Casserole, easy recipe, family favorite