Dumpling Soup Delight: A Cozy Recipe with Turkey Bacon and Chicken Ham
A warm and comforting dumpling soup featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 cups chicken broth
- 1 cup turkey bacon, diced
- 1 cup chicken ham, diced
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup dumpling dough
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, heat the chicken broth over medium heat.
- Add the diced turkey bacon and chicken ham, and cook until lightly browned.
- Stir in the mixed vegetables and seasonings, and bring to a simmer.
- Drop spoonfuls of dumpling dough into the simmering soup.
- Cover and cook for 10-15 minutes, or until dumplings are cooked through.
- Serve hot and enjoy!
Notes
- Feel free to add your favorite herbs for extra flavor.
- For a thicker soup, you can add a slurry of cornstarch and water.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Dumpling Soup