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Dutch Baby Delight: Easy Recipe with Turkey Bacon and Chicken Ham

Dutch Baby

A fluffy Dutch Baby pancake topped with turkey bacon and chicken ham, perfect for brunch!

Ingredients

Scale
  • 4 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 tablespoons butter
  • 1/2 cup cooked turkey bacon, chopped
  • 1/2 cup cooked chicken ham, diced

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a blender, combine eggs, milk, flour, vanilla, and salt until smooth.
  3. In a large oven-safe skillet, melt butter over medium heat. Pour in the batter.
  4. Top with turkey bacon and chicken ham.
  5. Bake for 20-25 minutes until puffed and golden.
  6. Serve immediately with syrup or powdered sugar.

Notes

  • Can substitute ham with other preferred meats.
  • Add fresh fruit for extra flavor.

Nutrition

Keywords: Dutch Baby, pancake, brunch, turkey bacon, chicken ham