Dutch Baby Delight: Easy Recipe with Turkey Bacon and Chicken Ham
A fluffy Dutch Baby pancake topped with turkey bacon and chicken ham, perfect for brunch!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 tablespoons butter
- 1/2 cup cooked turkey bacon, chopped
- 1/2 cup cooked chicken ham, diced
Instructions
- Preheat your oven to 425°F (220°C).
- In a blender, combine eggs, milk, flour, vanilla, and salt until smooth.
- In a large oven-safe skillet, melt butter over medium heat. Pour in the batter.
- Top with turkey bacon and chicken ham.
- Bake for 20-25 minutes until puffed and golden.
- Serve immediately with syrup or powdered sugar.
Notes
- Can substitute ham with other preferred meats.
- Add fresh fruit for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Dutch Baby, pancake, brunch, turkey bacon, chicken ham