Earthquake Cake Recipe: Easy Indulgence for Home Bakers
Experience the delightful flavors of our Earthquake Cake, an indulgent dessert that is perfect for home bakers. This recipe blends chocolate and nuts with a creamy cream cheese layer.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chopped walnuts
- 1 box (15 oz) chocolate cake mix
- 4 oz cream cheese
- 1 cup powdered sugar
- 1 cup shredded coconut
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Spread chopped walnuts evenly on the bottom of a greased 9×13 inch baking dish.
- In a bowl, mix chocolate cake mix with water until just combined.
- Pour the cake batter over the walnuts in the baking dish.
- In another bowl, mix cream cheese and powdered sugar until smooth. Drop spoonfuls over the cake batter.
- Sprinkle shredded coconut on top of the cake.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Notes
- Ensure the cream cheese is at room temperature for easier mixing.
- For extra flavor, consider adding chocolate chips to the cake batter.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Earthquake Cake, cake recipe, dessert, home baking