Easy Almond Croissants: Indulgent Treats You Can Make at Home
Discover how to make easy almond croissants that are indulgent and delicious. Perfect for breakfast or a sweet treat!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 croissants 1x
- Category: Pastry
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry
- 1 cup almond paste
- 1/2 cup powdered sugar
- 1/4 cup butter, softened
- 1 egg
- 1 tablespoon milk
- 1/4 cup sliced almonds
Instructions
- Thaw the puff pastry according to package instructions.
- Mix together almond paste, powdered sugar, and softened butter in a bowl.
- Roll out the puff pastry and cut it into triangles.
- Spread the almond filling on the triangles and roll them up.
- Place on a baking sheet and brush with a mixture of egg and milk.
- Sprinkle sliced almonds on top.
- Bake at 375°F for 15-20 minutes or until golden brown.
Notes
- For a richer flavor, add a splash of almond extract to the filling.
- Serve with coffee for a delightful breakfast.
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Almond Croissants, Almond Pastry, Homemade Croissants