Easy Creamy Lasagna Soup: A Cozy Twist on Comfort Food
Warm up with a bowl of Easy Creamy Lasagna Soup, a delightful twist on traditional lasagna that combines comforting flavors and creamy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 15 ounces crushed tomatoes
- 2 cups uncooked rotini pasta
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add onion and garlic, and sauté until softened.
- Stir in chicken broth, crushed tomatoes, and Italian seasoning; bring to a boil.
- Add uncooked pasta and simmer until tender.
- Reduce heat, stir in cream, ricotta, and mozzarella until melted and combined.
- Season with salt and pepper, and serve topped with fresh basil.
Notes
- This soup can be made ahead and reheated for a quick meal.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: easy, creamy, lasagna, soup, comfort food