Easy Jiffy Corn Casserole: A Cozy Family Favorite with Turkey Bacon
Enjoy this easy Jiffy Corn Casserole made with turkey bacon—a warm and delicious dish perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 box Jiffy corn muffin mix
- 1 cup sour cream
- 1 can corn, drained
- 1/2 cup milk
- 1/4 cup turkey bacon, cooked and crumbled
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine Jiffy corn muffin mix, sour cream, corn, milk, and turkey bacon.
- Stir until just mixed.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
Notes
- For added flavor, consider mixing in some shredded cheese.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 6g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Easy Jiffy Corn Casserole, Turkey Bacon, Family Recipe, Comfort Food