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Easy Latke Eggs Benedict with Turkey Bacon and Chicken Ham Delight

Easy Latke Eggs Benedict

A delicious twist on classic Eggs Benedict featuring crispy latkes and savory meats.

Ingredients

Scale
  • 4 latkes
  • 4 slices turkey bacon
  • 4 slices chicken ham
  • 4 eggs
  • 1/2 cup hollandaise sauce
  • 1 tablespoon chopped chives

Instructions

  1. Cook the turkey bacon in a skillet until crispy.
  2. Prepare the chicken ham in the same skillet until warmed through.
  3. Poach the eggs in simmering water for about 3-4 minutes.
  4. Assemble by placing a latke on a plate, topping with turkey bacon, chicken ham, a poached egg, and hollandaise sauce.
  5. Garnish with chopped chives and serve immediately.

Notes

  • For a richer flavor, consider adding spices to the latkes.
  • Ensure the poached eggs have a runny yolk for the best texture.

Nutrition

Keywords: Easy Latke Eggs Benedict, Eggs Benedict, latkes, turkey bacon, chicken ham, breakfast recipe