Easy Latke Eggs Benedict with Turkey Bacon and Chicken Ham Delight
A delicious twist on classic Eggs Benedict featuring crispy latkes and savory meats.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying and poaching
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 4 latkes
- 4 slices turkey bacon
- 4 slices chicken ham
- 4 eggs
- 1/2 cup hollandaise sauce
- 1 tablespoon chopped chives
Instructions
- Cook the turkey bacon in a skillet until crispy.
- Prepare the chicken ham in the same skillet until warmed through.
- Poach the eggs in simmering water for about 3-4 minutes.
- Assemble by placing a latke on a plate, topping with turkey bacon, chicken ham, a poached egg, and hollandaise sauce.
- Garnish with chopped chives and serve immediately.
Notes
- For a richer flavor, consider adding spices to the latkes.
- Ensure the poached eggs have a runny yolk for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
Keywords: Easy Latke Eggs Benedict, Eggs Benedict, latkes, turkey bacon, chicken ham, breakfast recipe