Easy No Bake Lemon Cheesecake to Delight Your Taste Buds
Enjoy a creamy and refreshing dessert with this easy no bake lemon cheesecake recipe that is sure to delight your taste buds.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package cream cheese
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
Instructions
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Stir in the lemon juice and vanilla extract until well combined.
- Pour the filling into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
Notes
- For additional flavor, add lemon zest to the filling.
- Serve with fresh blueberries or raspberries on top.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Easy No Bake Lemon Cheesecake, No Bake Dessert, Lemon Dessert