Easy Oven Baked Chicken Cutlets: Juicy & Homemade Delight
Enjoy the succulent flavors of Easy Oven Baked Chicken Cutlets, a quick and delightful meal perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breast cutlets
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F (200°C).
- In one bowl, beat the eggs.
- In another bowl, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Dip each chicken cutlet in the egg, then coat with the breadcrumb mixture.
- Place the cutlets on a baking sheet and drizzle with olive oil.
- Bake for 20-25 minutes until golden brown and cooked through.
- Serve hot.
Notes
- For extra flavor, consider adding herbs like thyme or oregano to the breadcrumb mixture.
- Let the chicken rest for a few minutes before serving for juicier cutlets.
Nutrition
- Serving Size: 1 cutlet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Easy Oven Baked Chicken Cutlets