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Easy Oven Baked Chicken Cutlets: Juicy & Homemade Delight

Easy Oven Baked Chicken Cutlets

Enjoy the succulent flavors of Easy Oven Baked Chicken Cutlets, a quick and delightful meal perfect for any occasion.

Ingredients

Scale
  • 4 chicken breast cutlets
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In one bowl, beat the eggs.
  3. In another bowl, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
  4. Dip each chicken cutlet in the egg, then coat with the breadcrumb mixture.
  5. Place the cutlets on a baking sheet and drizzle with olive oil.
  6. Bake for 20-25 minutes until golden brown and cooked through.
  7. Serve hot.

Notes

  • For extra flavor, consider adding herbs like thyme or oregano to the breadcrumb mixture.
  • Let the chicken rest for a few minutes before serving for juicier cutlets.

Nutrition

Keywords: Easy Oven Baked Chicken Cutlets