Enchilada Skillet with Spinach and Avocado: Easy Comfort Food
A delicious and easy recipe for a comforting enchilada skillet featuring fresh spinach and creamy avocado.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach
- 1 avocado, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn
- 1 can (15 oz) diced tomatoes
- 1 cup shredded cheese
- 1/4 cup cilantro, chopped
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the onion and garlic, cooking until softened.
- Stir in the spinach, chili powder, and cumin, cooking until spinach is wilted.
- Add the black beans, corn, and diced tomatoes, mixing well.
- Top with cheese and cover until melted.
- Garnish with avocado and cilantro before serving.
Notes
- This dish is perfect for meal prep; reheat to enjoy later.
- Feel free to add extra vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Enchilada Skillet, Spinach, Avocado, Comfort Food