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Festive Peppermint Brownies: Indulge in a Holiday Treat

Festive Peppermint Brownies

Delight in the rich flavors of Festive Peppermint Brownies, the perfect indulgence for the holiday season.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup crushed peppermint candies

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter and mix with sugar in a large bowl.
  3. Add the eggs one by one, followed by vanilla extract.
  4. In another bowl, combine flour, cocoa powder, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients.
  6. Add half of the crushed peppermint candies and mix well.
  7. Pour the batter into a greased baking dish.
  8. Bake for 25-30 minutes, checking for doneness with a toothpick.
  9. Once baked, let cool and sprinkle with remaining peppermint candies.

Notes

  • For an extra festive touch, drizzle melted chocolate on top.
  • Store in an airtight container for freshness.

Nutrition

Keywords: Festive Peppermint Brownies, Holiday Treat, Brownie Recipe