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Fluffy Japanese Soufflé Pancakes: The Best Light & Airy Delight

Fluffy Japanese Soufflé Pancakes Recipe
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Discover the secret to achieving the perfect Fluffy Japanese Soufflé Pancakes with this step-by-step recipe that guarantees light and airy results every time.

Ingredients

Scale
  • 2 large eggs
  • 2 tablespoons granulated sugar
  • 1 tablespoon vanilla extract
  • 2 tablespoons milk
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon cream of tartar

Instructions

  1. In a mixing bowl, beat the eggs until fluffy.
  2. Gradually add sugar and continue beating until light and pale.
  3. Mix in vanilla extract and milk.
  4. In a separate bowl, combine flour and baking powder, then gradually fold into the egg mixture.
  5. Whip cream of tartar into the egg whites until stiff peaks form, then gently fold into the batter.
  6. Heat a non-stick pan over low heat and pour in the batter to form pancakes.
  7. Cover the pancakes with a lid and cook until golden brown, flipping once.

Notes

  • For best results, use fresh eggs.
  • Ensure the pan is not too hot to avoid burning the pancakes.

Nutrition

Keywords: Fluffy Japanese Soufflé Pancakes, Light Pancakes, Airy Pancakes, Japanese Pancakes

Find it online: https://www.eatgoodtogether.com/fluffy-japanese-souffl-pancakes-the-best-light-airy-delight/