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Fluffy Japanese Soufflé Pancakes: The Best Weekend Treat Guide

Fluffy Japanese Soufflé Pancakes
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Learn how to make the perfect Fluffy Japanese Soufflé Pancakes. This guide provides everything you need for an unforgettable weekend treat.

Ingredients

Scale
  • 2 eggs
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/3 cup milk
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon butter
  • powdered sugar for serving

Instructions

  1. Separate the eggs and beat the egg whites until stiff peaks form.
  2. In another bowl, beat the egg yolks with sugar and vanilla extract.
  3. Add milk and mix well.
  4. Fold in the flour and baking powder into the yolk mixture.
  5. Gently fold the beaten egg whites into the batter until combined.
  6. Heat a non-stick skillet over low heat and lightly grease with butter.
  7. Pour a ladle of batter onto the skillet and cover with a lid.
  8. Cook for 3-4 minutes until bubbles form, then flip and cook for another 3 minutes.
  9. Remove from skillet and serve with powdered sugar.

Notes

  • For extra fluffiness, use room temperature eggs.
  • Do not overmix the batter after adding the egg whites.

Nutrition

Keywords: Fluffy Japanese Soufflé Pancakes

Find it online: https://www.eatgoodtogether.com/fluffy-japanese-souffl-pancakes-the-best-weekend-treat-guide/