Fluffy Pumpkin Pancakes Recipe: The Best Fall Breakfast Treats
Enjoy these fluffy pumpkin pancakes that are perfect for a fall breakfast!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 cup milk
- 1/2 cup pumpkin puree
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, salt, and pumpkin pie spice.
- In another bowl, mix the milk, pumpkin puree, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Heat a griddle or frying pan over medium heat and pour batter to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- Serve with maple syrup and whipped cream for extra indulgence.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Fluffy Pumpkin Pancakes, Pancake Recipe, Fall Breakfast